






Features
Featuring 37,500 BTUs across three burners plus a 13,000-BTU high-heat side burner, this system lets you cook breakfast, lunch, and dinner simultaneously without ever stepping back.
A spacious 550 sq. in. flat top cooking surface holds up to 34 burgers at once, making it easy to serve family breakfasts, backyard BBQs, tailgates, and neighborhood cookouts without cooking in multiple batches.
A thick hot-rolled steel griddle plate resists warping under high temperatures for reliable performance cook after cook. The heavy-duty protective hood helps shield the cooking surface from weather, debris, and everyday outdoor exposure.
A front-access removable grease cup and disposable grease liners make cleanup fast and simple. Guide grease away from the cooking surface, reduce mess during cooking, and spend more time enjoying the backyard with family and friends.
Designed with a foldable side shelf, integrated tool hooks, and a spacious lower shelf, this setup keeps your spatulas, ingredients, and serving trays organized from initial prep to final plating.
SPECIFICATIONS
WIDTH
54"
DEPTH
25.6"
HEIGHT
39"
WEIGHT
112.4 lb
PRIMARY COOKING AREA
550 sq. in.
TOTAL COOKING AREA
550 sq. in.
TOTAL BTUs
50,500
NUMBER OF BURNERS
3(main)+1(side)
FUEL TYPE
gas
SIDE TABLES
1
COOK SURFACE MATERIAL
Hot-Rolled Steel
SWIVEL CASTERS
4
LOCKING SWIVEL CASTERS
2
COOKING SURFACE HEIGHT
35.9"
DRIP PAN FOR CATCHING GREASE
Front, Includes 3 disposable foil liners