






Features
Choose preset temperatures for beef, chicken, or pork, or adjust manually for your favorite recipes. Dual meat probes and a grill chamber probe monitor temperatures in real time, helping you cook with consistent results.
831 sq. in. of total cooking space gives you plenty of room to grill, smoke, and keep food warm for backyard BBQs and family gatherings.
The offset smoker circulates heat and smoke through the cooking chamber, creating rich wood-fired flavor while making charcoal refills quick and convenient.
The adjustable chimney and side air vent optimize airflow and smoke circulation, while the two-level charcoal pan provides flexible heat control for even cooking and rich smoky flavor.
Heavy-duty steel construction delivers dependable stability, while durable wheels let you move the grill wherever the cookout takes you.
SPECIFICATIONS
WIDTH
55.1"
DEPTH
26"
HEIGHT
44.9"
WEIGHT
57 lb
PRIMARY COOKING AREA
467 sq.in.
WARMING RACK AREA
212 sq.in.
SMOKER AREA
152 sq.in.
TOTAL COOKING AREA
831 sq.in.
FUEL TYPE
charcoal
SIDE TABLES
1
COOKING GRATE TYPE
Porcelain-Enameled Iron Wire
COOKING SURFACE HEIGHT
33.9"